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Results 1 - 10 of 550 for tart shell
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees for about ... or until shells are browned. Serves 6.
2. TART SHELLS
Mix all ingredients together with electric mixer. Form into small balls with hands. Put in cupcake tin 1/2 up sides or fill regular tart pans.
Combine flour and salt in a mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly ...
4. TART SHELLS
Combine all ingredients in a ... chill. Place balls in ungreased miniature (1 3/4 inch) muffin pans, shaping each ball into a shell. Yield: 2 dozen.
5. TART SHELLS
Blend the flour and salt ... pan wells or tart pans. Flute pastry edges. Prick shells thoroughly with a fork. Bake ... Makes about 24 tart shells.
6. TART SHELLS
Soften cream cheese and butter. Stir in flour. Mix well and chill thoroughly. Shape dough into 1 inch balls and press into tart tins.
Blend ingredients well. Chill. Roll small balls and place in small muffin tins. Bake at 350 degrees until golden brown. See Cherry Delight ...
8. TART SHELLS
Prepare pastry. Roll until dough ... circles. Fit into tart pans; press out bubbles. Trim ... degrees for 10-12 minutes, or until golden brown.
Mix flour and salt in ... Line individual quiche dishes-tart pans with pastry; trim extra ... 450 degree for 8-10 minutes or until lightly brown.
Make individual shells of Sweet Tart Pastry. Fill with any desired flavor of frozen dessert.
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