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Results 71 - 80 of 550 for tart shell
Defrost cherries. Bring to boiling ... in the baked tart shells. Add the hot cherry ... cholesterol topping and no cholesterol butter for butter.
In saucepan combine sugar, cornstarch, ... cooled baked pastry shell (or baked cooled tart shells). Spread meringue on top ... 350°F for 12-15 minutes.
73. MINI QUICHES
Combine low fat cottage cheese, ... mixed. Pour into tart shells and bake at 375 degrees ... for 45 minutes. Can be prepared early and frozen.
Combine first 3 ingredients in ... blended. Pour into tart shells; place filled pies on ... until set. Cool on a wire rack. Yield: 1 dozen tarts.
75. APPLE-CRUMB PIE
Combine first 3 ingredients; stir ... Turn into pastry shell. Combine remaining flour and ... If pie browns too quickly, cover edge with foil.
76. DUTCH APPLE PIE
Prepare pie shell. Make topping: combine flour ... Turn filling into prepared pie shell. Cover with topping. Bake 40 to 50 minutes at 400 degrees.
Mix all ingredients well. Form ... Place in small tart pans and press around bottom ... fork; add sugar, melted butter, vanilla and salt. Mix well.
78. APPLE PIE
Preheat the oven to 375 ... the ready-made pie shells with the apple mixture. Take ... been baked and has cooled off a bit, it is ready to eat.
79. PECAN TARTS
Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for ... press into well greased mini muffin or tart pans.
80. DUTCH APPLE PIE
1. Peel apples, quarter and ... in the pie shell. Heap in center. 3. ... 450 degrees for 20 minutes. Reduce heat to 325 degrees for 30 minutes.
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