Tart Shell - Recipes - Page 4

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Results 31 - 40 of 550 for tart shell

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31. THE MOM'S APPLE PIE TO END ALL MOM'S APPLE PIES

Combine sugar, brown sugar, flour ... mix. Fill pastry shell with mixture. Dot with the ... confectioners' sugar if you wish. Makes 8 servings.

32. CRANBERRY AND APPLE HARVEST PIE

Preheat oven to 350 degrees. ... Place in pie shell, mound in center. Bake ... stand about 30 minutes. Cut into wedges. Can be made 6 hours ahead.

33. HERITAGE DUTCH APPLE PIE

Combine apples, 1/2 cup sugar ... mixture in pie shell. Combine flour and 3/4 ... 50 minutes or until top is golden brown and apples are tender.

34. PECAN TARTS

Fill empty tart shell 1/2 full with pecan pieces. ... vanilla. Pour mixture 1/8-inch from top of tart shells. Bake 25-35 minutes at 375 degrees.

35. TESSE'S CHRISTMAS GIVING COOKIE

Cream together: Use 1 rounded teaspoon to make tarts in the miniature cupcake pans. Combine all, fill tart shells. Bake at 350 degrees for 25 minutes.

36. PECAN TARTS

Mix dough ingredients together and ... refrigeration, shape dough into mini tart shells and add filling ingredients and ... degrees for 30 minutes.

37. BUTTER TARTS

Mix first 6 ingredients in ... mix with the egg. Pour into unbaked tart shells. Bake quickly at 450 degrees for 10 to 12 minutes. Makes 1 dozen.

38. FRESH FRUIT TART SUPREME

Combine all ingredients and pat ... 1/2-inch fluted metal tart pan with removable sides (or ... into pecan tart shell and chill. Prepare thin crescents ... peach, banana, strawberries, etc.

39. COCKTAIL QUICHE LORRAINE

Divide bacon and cheese among tart shells. 1 tsp. onion flakes ... about 30 minutes or until set. Nicer served hot. Makes 4 dozen 1 1/2 inch tarts.

40. BUTTER TARTS

Cover raisins with hot water for ... drain. Add sugar, mix and add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.

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