Tart shells, will make 48 miniatures

Cream together:

8 oz. cream cheese
1 c. butter
2 1/2 c. flour

Use 1 rounded teaspoon to make tarts in the miniature cupcake pans.

FILLING:

4 eggs
1 1/2 c. light brown sugar
3 c. walnuts or pecans
1 tsp. vanilla
1/2 stick melted butter (1/4 c.)

Combine all, fill tart shells. Bake at 350 degrees for 25 minutes.