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Results 81 - 90 of 550 for tart shell
Combine cranberries, raisins and boiling ... Fill the pie shell and bake at 450 degrees ... bake until filling is bubbly, 15 to 20 minutes longer.
In medium bowl beat cream ... lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... teaspoon jelly. Leftovers may be frozen. Yields 10 to 12 servings.
84. MOMS APPLE PIE
Mix brown sugar, flour and ... bottom of pie shell with a little of beaten ... sprinkle little sugar on. Bake at 400 degrees 1 hour or until brown.
In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle ... chocolate. Makes 6 servings.
86. SPICY APPLE PIE
Fill pie shell with sliced apples. Mix sugar, ... Bake at 425°F for 30 to 40 minutes. Make sure you cut slits in the top of the top pie crust.
87. APPLE CRUMB PIE
Pare apples: cut in eighths. Arrange in unbaked pie shell. Mix 1/2 cup sugar ... Spoon whipped cream atop: sprinkle with cinnamon-sugar mixture.
88. LEMON TART
Place all dough ingredients into ... and pat into tart shell. Pre bake with pie ... degrees. Needs no further baking if no fruit topping is used.
Beat eggs lightly then add ... weeks in refrigerator. I put into pre-cooked tart shells and a marshmallow on top and put under broiler until brown.
90. DUTCH APPLE PIE
1. Prepare pie shell and refrigerate until ready to ... flour, sugar, salt, and cinnamon, mixing well. Toss lightly with apples. 6. Turn filling.
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