2 unbaked pie shells
8 to 9 med. apples (sliced thin), tart apples
1/2 c. brown sugar
1 tsp. cinnamon
2 tbsp. flour
1 beaten egg white (not too stiff)

Mix brown sugar, flour and cinnamon, add that to sliced apples and mix well. Put pie dough in pie pan. Cover bottom of pie shell with a little of beaten egg whites, then sprinkle a little white sugar, cinnamon and flour in bottom of pie shell. Dot with butter, put apples in pie shell. Then put a little white sugar, cinnamon and flour, dots of butter on the top of apples. Put on top crust sealing the 2 crusts together good. Make some slits in top crust. Cover with egg whites and sprinkle little sugar on. Bake at 400 degrees 1 hour or until brown.