1 c. all-purpose flour
1 (3 oz.) pkg. cream cheese
1/4 c. plus 3 tbsp. butter, softened

Combine all ingredients in a medium bowl; stir until blended. Shape dough into 24 balls; chill. Place balls in ungreased miniature (1 3/4 inch) muffin pans, shaping each ball into a shell. Yield: 2 dozen.