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Results 41 - 50 of 550 for tart shell
Drain cherries, reserving 1 1/4 ... Pour into pastry shell. Combine dry ingredients for ... over cherries. Bake at 400 degrees for 30 minutes.
42. CHERRY TARTS
Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. ... Makes about 12 tarts or you could use 9 inch pie crust.
Combine beaten egg yolks and ... pudding. Spoon into tart shells; chill. Just before serving ... or peach halves over tarts. Makes 8 servings.
Fill tart shells 3/4 full with mincemeat. Bake 13 to 15 minutes at 450 degrees. Serve with Cool Whip and almonds on top.
45. CHERRY TART
Prepare and bake tart shell; let cool. In small ... oven for 12 to 15 minutes or until golden. Cool on rack 10 minutes before removing pan rim.
46. QUICHE TARTS
Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle with ... 1 cup of chopped cooked shrimp can be substituted.
Prepare tart shells. Pierce all over with ... inch circles and fit into 6 (5 inch) tart pans. Fold edges under and build up a high fluted rim.
48. RAISIN TARTS
Wash raisins. Place in pan. ... and brown sugar. Stir. Add vanilla and beaten eggs. Fill unbaked tart shells. Bake until set and golden brown.
Bring cornstarch, sugar, and water ... cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.
50. FRESH FRUIT TART
Any combination: Blueberries Raspberries Peaches TART SHELL: Mix flour and sugar ... and brush over fruit. Refrigerate 30 minutes to set glaze.
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