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Results 61 - 70 of 550 for tart shell
Rinse and drain cherries. Place ... Prepare the pastry shell, either home made or ... 450°F for 10 minutes, then hake at 350°F for 40 minutes.
Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill 3 ... amaretto and chocolate, these tarts are for you.
Wash berries; select ripest ones. ... glace in each tart shell. Cover all of crust ... and sprinkle cream with chopped walnuts or pistachio nuts.
Combine sugar, brown sugar, flour ... mix. Fill pastry shell with mixture. Dot with the ... cutting. Dust with confectioners sugar, if you wish.
65. DUTCH APPLE PIE
In mixing bowl, combine apples, ... Arrange in pie shell. Combine the flour and ... hole in center and place over entire pie covering only crust).
66. PECAN TASSIES
Preheat oven to 350°F. For Tart Shells: Beat butter and cream ... pan 3 minutes, then cool on rack. Sprinkle with powdered sugar if you like.
67. APPLE PIE
Cut, mix all ingredients for ... Place in pie shell and dot with butter. Sprinkle topping over apple mixture. Bake at 400 degrees for 50 minutes.
68. ZUCCHINI TARTS
Sauté zucchini, onion and mushrooms ... cheese mixture. Cook tart shells as directed (they come frozen, ... to 400°F for 20 minutes.
69. CHERRY TARTS
Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.
Wash and hull berries. Mix ... end down in tart shells. Spoon glaze over the ... cream or sour cream, if desired. Makes 6 servings. Delicious!
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