3 cups chopped zucchini
1 large onion, chopped
1 4-oz. can mushroom stems and pieces, drained
1/2 cup Mozzarella cheese
2 tbsp. butter
8 individual tart shells
Pinch of salt
Pinch of garlic powder
Pinch of pepper
Pinch of sugar
1 6-oz. pkg. cream cheese
1/4 cup milk
1 egg
1/2 tsp. salt
Cracked pepper

Sauté zucchini, onion and mushrooms in butter for about 5 minutes. Add pinches of seasonings. Cool. In bowl, beat cream cheese, milk, salt and egg until well mixed. Add a little cracked pepper. Combine sautéed vegetables into cream cheese mixture. Cook tart shells as directed (they come frozen, 8 to a package). Cool. Just before serving, fill tart shells. Sprinkle with Mozzarella cheese and bake at 375°F to 400°F for 20 minutes.