6 c. sliced tart apples (approximately 8 apples)
1/4 c. sugar
2 tbsp. fresh lemon juice
1 tsp. ground cinnamon
1 (9 inch) unbaked pie shell
1 c. all-purpose flour
3/4 c. sugar
1/2 c. butter, softened

In mixing bowl, combine apples, 1/4 cup sugar, lemon juice and cinnamon. Arrange in pie shell.

CRUMB TOPPING:

Combine the flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Bake at 400 degrees for 50 to 60 minutes (may have to cover edges of pie crust with foil to prevent burning). (I take a large piece of foil, fold in half and cut hole in center and place over entire pie covering only crust).