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Results 91 - 100 of 550 for tart shell
91. PEACH CRUMB PIE
For Pie Shell: Mix flour, salt, cut ... topping. When crumbly pour over filling. Bake at 350 degrees for 45 minutes or until top is lightly brown.
92. CHESS PIE
Cream the butter and sugar ... 9 inch pastry shell or 6 individual tart shells in a 350°F oven ... Do not use butter/oleo, it doesn't work.
93. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready to ... Cover with topping. Bake 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.
94. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready to ... with apples. Pour filling into unbaked pie shell. Cover with topping. Bake 40 to 45 minutes.
Heat maple syrup in double ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.
Combine all ingredients and place in the pie shell. Mix topping ingredients together ... degrees for 15 minutes then 350 degrees for 30 more minutes.
Have all ingredients at room ... to 350 degrees. SHELLS: In a bowl, blend ... lowest rack at 350 degrees about 25 minutes. Makes 2 dozen tarts.
Preheat oven to 375 degrees. ... alternately in pie shell. In a small bowl ... 375 degrees for 40-45 minutes or until done. Serves 6-8 people.
99. PEACH CRUMB PIE
1. Preheat oven and baking sheet to 375 degrees F. 2. In a large bowl, combine 1/4 cup flour, sugar and cinnamon; stir in peaches and toss ...
100. COCONUT TARTS
Mix all above ingredients until smooth. Pour into tart shells. Cut up pecans very ... approximately 35 minutes for tarts or 45 minutes for pie.
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