TART SHELLS:

1 c. butter
2 (3 oz.) pkgs. cream cheese
2 c. sifted flour

Work together. Divide into balls. Press in tart pans.

FILLING:

1 c. nuts
2 eggs
1 1/2 c. brown sugar
1/8 tsp. salt
1/2 tsp. vanilla
2 tbsp. melted butter

Mix together and fill shells. Makes 48 small tarts Bake at 350 degrees for 25 minutes.