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Results 1 - 10 of 53 for asparagus crabmeat
Whisk first 6 ingredients in ... to use. Cook asparagus in large pot of boiling ... Transfer to bowl of ice water and cool. Drain and pat dry.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Combine sour cream, mayonnaise, remoulade ... turning brown. Combine asparagus, black olives, crabmeat, artichoke and avocado. Pour ... garnish with cherry tomatoes.
Mix and toss all ingredients together.
Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring ... sherry just before serving. Do NOT boil.
Microwave on high asparagus in package; remove foil, if ... Set aside. Cut crabmeat into bite-size pieces. Combine with ... crab for imitation crabmeat.
7. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
Cook rotelle according to package ... minutes. Add vegetable (asparagus or broccoli); cook, covered 4 ... skillet along with crabmeat and lemon peel. Add pepper. ... and toss to mix.
9. CRAB BISQUE
Heat all together until hot.
Melt fat and fry onions ... Layer fish fillets, crabmeat and asparagus alternately in pie crust. Pour ... and cook another 30 minutes. Serve hot.
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