CRAB PASTA SALAD 
1 (1 lb.) box Rotini pasta, cooked
1 lb. crabmeat
1 lb. asparagus, cooked
4 eggs, hard boiled, chopped
2 to 3 tomatoes, chopped
1 to 2 green onions, chopped
1 sm. can black olives, chopped
1/4 lb. mushrooms, sauteed with 1 clove garlic
1/2 c. mayonnaise
1/2 c. Thousand Island Dressing

Mix and toss all ingredients together.

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“CRAB PASTA SALAD”

 

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