CRAB PASTA SALAD 
1 (12 oz.) pkg. rainbow twirls macaroni
1 1/4 c. mayonnaise
1 sm. onion, diced
2 tbsp. dill relish
1/2 lb. crab meat, diced
2/3 c. Marzetti slaw dressing
1 sm. green pepper, diced

Cook macaroni; drain. Mix together other ingredients and add to macaroni. Refrigerate. If mixture seems dry, add more mayonnaise and slaw dressing.

 

Recipe Index