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CRAB PASTA SALAD | |
1 (12 oz.) pkg. rainbow twirls macaroni 1 1/4 c. mayonnaise 1 sm. onion, diced 2 tbsp. dill relish 1/2 lb. crab meat, diced 2/3 c. Marzetti slaw dressing 1 sm. green pepper, diced Cook macaroni; drain. Mix together other ingredients and add to macaroni. Refrigerate. If mixture seems dry, add more mayonnaise and slaw dressing. |
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