CRAB PASTA SALAD 
2 lb. imitation crabmeat
2 lb. pasta shapes (cooked)
2 stalks celery (finely chopped)
1/2 red onion (minced)
1 red bell pepper (chopped)
1 yellow sweet pepper (chopped)
1/4 c. sliced black olives
1/2 tsp. Mrs. Dash Seasoning
1/2 c. Miracle Whip
1/4 milk

Par boil red and yellow peppers. Combine milk and Miracle Whip and add to peppers and remaining ingredients. Mix well and refrigerate.

 

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