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CRAB PASTA SALAD | |
2 lb. imitation crabmeat 2 lb. pasta shapes (cooked) 2 stalks celery (finely chopped) 1/2 red onion (minced) 1 red bell pepper (chopped) 1 yellow sweet pepper (chopped) 1/4 c. sliced black olives 1/2 tsp. Mrs. Dash Seasoning 1/2 c. Miracle Whip 1/4 milk Par boil red and yellow peppers. Combine milk and Miracle Whip and add to peppers and remaining ingredients. Mix well and refrigerate. |
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