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Results 21 - 30 of 53 for asparagus crabmeat
Saute onions, green onions, celery ... microwave, steam the asparagus with Vegetable Magic for 6 ... 15 minutes. Add crabmeat and cook 5 minutes. Add ... and pepper to taste.
22. CRAB BISQUE SOUP
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
23. CRAB BISQUE
Combine first 4 ingredients in ... stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield ... more, if preferred of the can also.
Calories: 252 Fat grams: 6 ... in shells; lay asparagus in 4 servings on baking ... 35 to 40 minutes or microwave 4 to 6 minutes on medium high.
25. CHEESY CRABMEAT
Toast bread; cover with hot asparagus. Melt cheese in milk; add crabmeat and salad dressing. Cover asparagus with mixture.
26. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
Heat all ingredients together very slowly. Do not let mixture boil. Serves 10 to 12.
Combine: Stir the above ingredients frequently until completely heated.
Heat soups and cream to a boil, then add crabmeat and simmer for 5 minutes.
30. CRAB BISQUE
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped ...
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