2 (10 oz.) cans cream of celery soup
2 (10 oz.) cans cream of mushroom soup
2 (10 oz.) cans cream of asparagus soup
2 c. milk
2 (4 oz.) cans sm. shrimp or 8 oz. frozen sm. shrimp
1 (7 oz.) cans crabmeat or lobster (if you like)
1 tsp. pimento (optional)
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green onion (scallions)

Heat all ingredients together very slowly. Do not let mixture boil. Serves 10 to 12.