1 (7 1/2 oz.) can crabmeat (or 1 [6 oz.] pkg.)
1 (4 1/2 oz.) can shrimp
1 (8 oz.) can minced clams
4 strips bacon, diced
1 clove garlic, minced
2 c. potatoes, diced
1 c. water
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme
1 (16 oz.) can cream corn
3 c. milk
1 c. Half & Half
1/2 c. green onion, chopped
2 tbsp. parsley, minced

Drain seafoods, reserving liquid. Slice crab with sharp knife. In large saucepan or kettle, saute bacon and garlic until bacon is crisp. Add potatoes, reserved liquid from seafoods, water and seasonings. Cover and simmer 15 to 20 minutes, or until potatoes are tender. Add seafoods and remaining ingredients. Heat slowly to simmer, but do not boil. Makes 6 to 8 servings.