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Results 41 - 50 of 53 for asparagus crabmeat
41. CRAB BISQUE
Mix all except whipped cream and chives. Heat slowly. When serving put dollop of whipped cream on top and sprinkle with chives. I usually ...
42. CRAB BISQUE
Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
43. SHE CRAB SOUP
Place soups in 3-quart saucepan. ... salt, pepper and crabmeat; simmer, stirring constantly, until ... heat. Stir in sherry. Serve immediately.
44. CRAB BISQUE
Blend soups, stir in milk and cream. Heat just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. ...
Cook slowly together until thoroughly hot. May add shrimp, flounder, etc. to add to flavor. Very rich! Serves 4 to 6.
46. SEAFOOD DELIGHT
Butter large shallow casserole and line with asparagus spears. Add 1/3 grated cheese ... moist. You can substitute any of seafood or add more.
47. CRAB SOUP
Add all ingredients together. Heat until boiling. Serves 8 to 10.
Cook chicken breasts until tender. Bring asparagus to a rolling boil in ... with the flaked crabmeat. Bake 20-30 minutes in ... oven or until bubbly.
49. CRAB SOUP
Melt butter, add flour. Add rest of ingredients. Heat until warm. Do not boil. A hit with anyone that enjoys crabmeat.
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