1 lb. fresh or can crabmeat
1 can cream of mushroom soup
1 can cream of asparagus soup
1 stick butter
2 tbsp. flour
1 pt. half & half
Tabasco sauce to taste
1/2 c. white wine

Melt butter, add flour. Add rest of ingredients. Heat until warm. Do not boil. A hit with anyone that enjoys crabmeat.