8 sliced white bread
2 c. crabmeat
1 onion, finely chopped
1/2 c. mayonnaise
1 c. celery, finely chopped
1/2 c. green pepper, finely chopped
4 eggs, beaten
3 c. milk
1 c. can of mushroom soup
Grated cheese
Paprika

Cook celery slowly 10 minutes in small amount of water. Drain. Dice half of bread into baking dish. Mix crab, onion, mayonnaise, green pepper and celery and spread over bread. Dice remaining bread and place over crab mixture. Mix eggs and milk. Pour over dish.

Cover and refrigerate overnight. Bake 15 minutes at 325 degrees. Then spoon soup over top. Sprinkle top with cheese and paprika. Bake 1 hour or more until golden brown. Serves 8.