CRAB SOUP 
1 can cream of mushroom soup
1 can cream of asparagus soup
1 pkg. fake crabmeat (chopped)
2 1/4 c. half and half
1/8 tsp. Tabasco
1/2 tsp. Worcestershire sauce
1/3 c. dry sherry

Add all ingredients together. Heat until boiling. Serves 8 to 10.

 

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