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CRAB SOUP | |
1 can cream of mushroom soup 1 can cream of asparagus soup 1 pkg. fake crabmeat (chopped) 2 1/4 c. half and half 1/8 tsp. Tabasco 1/2 tsp. Worcestershire sauce 1/3 c. dry sherry Add all ingredients together. Heat until boiling. Serves 8 to 10. |
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