2 cans asparagus spears
1/2 lb. grated sharp cheese
1 (5 oz.) can lobster meat
1 (4 1/2 oz.) can shrimp
1 (7 oz.) can crabmeat
2 (3 oz.) cans sliced mushrooms
1/2 c. slivered almonds
1/2 c. fine bread crumbs
2 cans mushroom soup
Paprika

Butter large shallow casserole and line with asparagus spears. Add 1/3 grated cheese and cover with lobster, crab and shrimp. Add 1/3 more cheese and cover with mushroom soup. Scatter almonds and crumbs over top with remaining cheese. shake paprika over and cover tightly with foil. Bake at 350 degrees for 45 minutes. Dish will look dry going in oven but will come out very moist. You can substitute any of seafood or add more.