1 1/2 lbs. haddock fillets, skinned
16 oz. can frozen shrimp soup
Bread crumbs
Salt & pepper to taste

Cut haddock into bite-size pieces and place in a buttered baking dish. Pour frozen shrimp soup, which has defrosted naturally, over the fish. Sprinkle bread crumbs to cover entire fish. Bake at 350 degrees for 1/2 to 3/4 hour until crumbs are a golden brown.