1 box yellow cake mix (sugar-free if you're diabetic)
1 15-ounce canned pureed pumpkin
1 tablespoon (approx) pumpkin pie spice

Pre-heat oven to 350 degrees.

Put all ingredients in bowl and mix for about three minutes, or until thoroughly blended. Pour into a 9 x 13 greased pan. Note: batter will be very thick, so be sure to spread out evenly and into the corners. Bake at 350 degrees for 30 minutes.

I frost this cake with Cool Whip Cream Cheese frosting, but you can use any cream cheese frosting, or even leave it plain.

This is so very easy and very tasty.

Submitted by: Louise Scott