1 cup brown sugar
1/2 cup white sugar
1/2 cup shortening
2 1/2 cups cake flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 egg plus 2 yolks, beaten
3/4 cup sour milk
3/4 cup pumpkin

Cream sugars with shortening. Mix well with remaining ingredients. Bake at 350°F for 30 to 35 minutes. Makes two 9-inch layer cakes or one 13x9x2-inch cake. Frost with favorite icing.

Submitted by: BRENDA GRAY