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Results 1 - 10 of 105 for cranberry walnut relish
Preheat oven to 350 degrees. Wash cranberries, drain. Place in shallow baking pan with sugar. Mix well. Cover and bake 1 hour. Spread nuts ...
Using a food processor, crush fresh cranberries until fine. Add 1 cup of sugar and mix well and set aside for 30 minutes. Crush or grind ...
Combine cranberries, sugar, jelly, preserves ... reduce heat. Simmer uncovered 10 minutes and remove. Stir in walnuts and orange peel; refrigerate.
Wash and drain cranberries. Mix ... 1 hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.
Mix well. Store covered in refrigerator. About 6 cups.
Festive. A great holiday addition!! ... marmalade. Mix thoroughly. Let stand overnight. Walnuts are optional. Serve on a small lettuce leaf. . Lanoue
Grate the unpeeled but cored ... Mash up the cranberry sauce slightly and combine that ... and allow the flavors to blend for at least 1 hour.
Grate the unpeeled but cored ... Mash up the cranberry sauce slightly and combine that ... and allow the flavors to blend for at least 1 hour.
Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour. ...
Dissolve Jellos in boiling water ... pineapple, jello, and walnuts. Cover and chill overnight. ... overnight. Mix well before serving with relish. : )
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