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Results 71 - 80 of 105 for cranberry walnut relish
Mix sugar, spices and apple ... thickened. Stir in walnuts. Let cool before serving. ... grams fat, 0 milligrams cholesterol, 1 milligrams sodium.
72. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in a food processor and mix well. Add sugar and food coloring, stirring until blended. Chill ...
Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set ...
Chop the cranberries in a ... apples, orange and walnuts, then stir into the ... water needed. Mix thoroughly. Refrigerate until the Jello sets.
Pour sugar over cranberries that have been put through food grinder or in blender. Set aside for 1 hour. Drain cranberries. In chilled ...
Place water and sugar (the amount of sugar on the sweetness preferred) in large saucepan. Boil the syrup for 5 minutes. Add cranberries, ...
77. CRANBERRY RELISH
Dissolve Jello in hot water; add sugar and juices. After grinding cranberries and oranges, add remaining ingredients then combine with ...
Wash and pick over cranberries; put through food grinder or process with steel blade in a food processor along with oranges that have been ...
Dissolve Jello and sugar in ... pineapple, cranberries, oranges, celery, and walnuts. Turn into 2 quart mold. Chill until firm. Makes 12 servings.
Grind cranberries, apples and celery. Heat water to boiling, 2 cups only and put on both boxes of Jello. Stir to dissolve. Mix all of the ...
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