2 (3 oz. each) pkg. raspberry Jello
1 c. boiling water
1 1/2 c. cold water
1 orange, peeled and diced
1 (6 oz.) can pineapple chunks, diced
1 can whole berry cranberries, whipped by hand to soften
1 c. chopped walnuts or pecans

Prepare gelatin using 1 cup boiling water; add 1 1/2 cup cold water, stir until dissolved. Refrigerate 20-30 minutes until partly set (slightly thickened).

Peel and chop orange. Dice drained pineapple chunks and fold into lightly whipped cranberries. Add nuts and fold entire mixture into gelatin. Mold and refrigerate for several hours.