1 (3 oz.) box orange Jello
1 (16 oz.) can jellied cranberry sauce
1/2 c. crushed pineapple, drained
1/2 c. chopped nuts
1 c. chopped apples

Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.