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Results 41 - 50 of 105 for cranberry walnut relish
41. CRANBERRY RELISH
Dissolve sugar in water and ... Refrigerate 24 hours. Serves 8 to 10. NOTE: The gelatin doesn't make the relish firm, but thickens it slightly.
Drain pineapple. Reserve syrup. Add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice. Chill ...
Stir cranberry sauce to soften, stir in ... sour cream, cranberry-orange relish and honey; stir in dissolved ... when made over two days' time.
Mix all ingredients well. Chill or serve at room temperature. Good with Thanksgiving dinner.
Dissolve gelatin in boiling water. ... almost jelled. Combine cranberry orange relish, chopped apples and pecans; ... quart mold. Chill until firm.
Preheat oven to 350 degrees. ... spread half the cranberry sauce. Repeat. Top with nuts. ... on wire rack, cool completely. Drizzle with glaze.
Drain pineapple; reserve syrup. Add ... lemon juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
Dissolve Jello in hot water; ... juice. Stir until completely dissolved. Chill until partially set. Add relish, celery, nuts and pineapple juice.
Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but ...
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