1 (9 oz.) can crushed pineapple in own juice
1 (3 oz.) pkg. cherry Jello
1 tbsp. lemon juice
1 sm. unpeeled orange (seedless), ground in food processor
1 c. chopped celery
1/2 c. sugar
1 c. ground fresh cranberries
1/2 c. chopped walnuts

Drain pineapple. Reserve syrup. Add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice. Chill until partially set. Add fruits, celery, and nuts. Chill in 5 cup ring mold overnight. Serves 8-10.