1/4 c. unsalted butter, softened
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. almond extract
1 c. chopped nuts (walnuts)
1 c. whole berry cranberry sauce or 1 c. cran-orange relish
Basic glaze

Preheat oven to 350 degrees. Grease and flour tube pan. Beat butter and sugar well. Add eggs one at a time, beating well after each addition. Sift dry ingredients. Add to butter mixture alternately with sour cream. Beat in almond extract and half the nuts. Spread 1/2 the batter in pan, then spread half the cranberry sauce. Repeat. Top with nuts. Bake 50-55 minutes. Cool 5 minutes in pan. Turn on wire rack, cool completely. Drizzle with glaze.