1 stick butter
1 level c. sugar
2 eggs
1 level tsp. baking soda
2 c. flour
1 level tsp. baking powder
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond flavoring
1 sm. can whole cranberry sauce
1/2 c. crushed walnuts

FROSTING:

3/4 c. confectioners sugar
1 tbsp. warm water
1/2 tsp. almond flavoring

Cream butter. Add sugar gradually. Add unbeaten eggs one at a time at medium speed. Reduce mixer speed and add dry ingredients alternately with sour cream ending with dry ingredients. Add flavoring. Grease 8 inch tube pan.

Put 1/3 batter in pan and then swirl 1/3 of cranberry sauce on top. Add another layer of batter and sauce. Add remaining 1/3 batter and swirl remaining sauce on top. Sprinkle nuts on top. Bake at 350 degrees for 50 minutes. Let cool 5 minutes, then remove from pan. Frost while warm. Drizzle frosting over top of cake.