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CRANBERRY SWIRL COFFEE CAKE | |
1/2 c. butter 1 c. sugar 1 tsp. almond extract 2 eggs 1 c. sour cream 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 (16 oz.) can whole cranberry sauce 1/2 c. sliced almonds Cream butter, sugar and extract. Add eggs, one at a time, and mix well. Add dry ingredients to butter mixture alternately with sour cream. Grease and flour tube pan. Layer 1/2 batter and 1/2 cranberry sauce. Add rest of batter and remaining cranberry sauce. Sprinkle on nuts. Bake at 350 degrees for 50 to 55 minutes. When slightly cool, spread with glaze. GLAZE: 3/4 c. powdered sugar 1/2 tsp. almond extract 2 - 3 tbsp. warm water Mix the above ingredients and spread on coffee cake. |
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