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CRANBERRY COFFEE CAKE | |
1/4 c. brown sugar, packed 1/2 c. chopped walnuts 1/4 tsp. cinnamon 2 c. Bisquick baking mix 2 tbsp. granulated sugar 1 egg 2/3 c. water or milk 2/3 c. whole cranberry sauce Confectioners' Sugar Icing Heat oven to 400 degrees. Grease square pan 9 x 9 x 2 inches. Mix brown sugar, walnuts and cinnamon. Combine baking mix, granulated sugar, egg and water; beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with Confectioners' Sugar Icing. 9 servings. Confectioners' Sugar Icing: Blend 1 cup confectioners' sugar, 1/2 teaspoon vanilla and about 1 tablespoon water. |
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