CRANBERRY COFFEE CAKE 
1/4 c. brown sugar, packed
1/2 c. chopped walnuts
1/4 tsp. cinnamon
2 c. Bisquick baking mix
2 tbsp. granulated sugar
1 egg
2/3 c. water or milk
2/3 c. whole cranberry sauce
Confectioners' Sugar Icing

Heat oven to 400 degrees. Grease square pan 9 x 9 x 2 inches. Mix brown sugar, walnuts and cinnamon. Combine baking mix, granulated sugar, egg and water; beat vigorously 1/2 minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with Confectioners' Sugar Icing. 9 servings.

Confectioners' Sugar Icing: Blend 1 cup confectioners' sugar, 1/2 teaspoon vanilla and about 1 tablespoon water.

 

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