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Results 81 - 90 of 105 for cranberry walnut relish
Remove the orange layer of the peel of one orange and set aside. Peel and cut both oranges into sections. In a food processor or grinder, ...
Pour 1 1/4 cup boiling ... Ocean Spray cran-orange relish. Peel and dice apple put in Jello. Chop walnuts, sprinkle into Jello, stir. ... set up. Then enjoy.
83. CRANBERRY RELISH
Combine all ingredients. Refrigerate until ready to serve.
84. CRANBERRY RELISH
Put the cranberries through a food grinder set on fine. Add remaining ingredients and chill before serving. Increase amount of ingredients ...
Drain pineapple, reserving liquid. Combine gelatin and sugar, dissolving in hot water. Add 7-Up, lemon juice, and reserved pineapple juice. ...
Drain pineapple, reserving syrup. Add enough water to make 1/2 cup. Dissolve Jello and sugar in hot water. Add syrup and lemon juice. Chill ...
87. CRANBERRY RELISH
Stir everything. Add lots of walnuts and lots of cinnamon. Refrigerate.
Drain pineapple, reserving syrup. Combine gelatin and sugar; dissolve in 2 cups hot water. Add 1/2 cup cold water, lemon juice and reserved ...
Put all ingredients, except Jello, ... longer. Jar and refrigerate. Keeps for about 6 weeks. A pleasant tasty change from canned cranberry sauce.
90. CRANBERRY RELISH
Run cranberries through food processor ... chopped. Mix with sugar and let stand overnight. Mix with cranberry-sugar mixture. Chill and serve.
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