2 oranges
4 c. fresh cranberries
2 c. sugar
1/4 c. chopped walnuts

Remove the orange layer of the peel of one orange and set aside. Peel and cut both oranges into sections. In a food processor or grinder, coarsely grind the reserved orange peel, oranges and cranberries. Stir in sugar and nuts. Chill for several hours before serving.