1 pkg. fresh cranberries
1 med. orange
1 c. sugar

Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices into food processor. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining ingredients. Stir in sugar to desired sweetness. Store in refrigerator. Makes 2 1/2 cups. Great with leftover turkey!