1 (12 oz.) pkg. fresh or frozen cranberries
1 med. orange
1 c. sugar
1 c. nuts

Slice unpeeled orange into eighths. Place half cranberries and half the orange slices in a food processor. Process until mixture is evenly chopped. Transfer to bowl, process other half of orange slices and cranberries. Stir in nuts and sugar. Store in refrigerator or freezer.