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Results 51 - 60 of 105 for cranberry walnut relish
51. CRANBERRY RELISH
Place orange and cranberries in food chopper. Add pineapple, sugar and nuts. Mix and refrigerate overnight in covered bowl.
In 3 quart saucepan combine ... fold in celery, walnuts into gelatin mixture, pour into 8 cup mold. Cover and refrigerate until set 3 1/2 hours.
Wash and drain cranberries. Put ... 1 hour. Spread walnuts in shallow pan and toast ... in covered container. Keeps several days. Serves 12-16.
Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. Chill ... in pineapple and walnuts or pecans. Pour into mold ... the day before serving.
55. CRANBERRY RELISH
Dissolve Jello and sugar in hot water. Add cold pineapple juice and enough water to make 2 cups. Cool until nearly set, then add other ...
56. CRANBERRY RELISH
Bring water and sugar to ... Remove from heat and add the pineapple, walnuts and cinnamon. Mix ingredients and refrigerate. (Jersey City-First)
Put cranberries and orange through ... as egg white. Add cranberry mixture. Refrigerate until set. Can be put into 1 1/4 quart mold. Serves 10.
In saucepan, mix together gelatin, ... lemon juice, whole cranberry sauce, celery, and nuts. Add ... chill until firm. Serves approximately 9.
Prepare early in day or ... lemon juice, whole cranberry sauce, diced celery and chopped ... Serve topped with mayonnaise thinned with fruit juice.
In shallow pan stir cranberries ... degrees. Add toasted walnuts, marmalade and lime or ... well mixed. Chill. Keeps indefinitely in refrigerator.
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