1 env. unflavored gelatin
2 tbsp. sugar
1/4 tsp. salt
1 (11 oz.) can mandarin oranges
2 tbsp. lemon juice
1 (16 oz.) can whole cranberry sauce
1/2 c. finely diced celery
1/4 c. chopped walnuts or pecans

In saucepan, mix together gelatin, sugar, and salt. Drain mandarin oranges; stir syrup into gelatin mixture. Place over low heat. Stir constantly until gelatin mixture is dissolved. Remove from heat. Add lemon juice, whole cranberry sauce, celery, and nuts. Add mandarin oranges. Spoon into mold and chill until firm. Serves approximately 9.