1 env. unflavored gelatin
2 tbsp. sugar
1/4 tsp. salt
1 (11 oz.) can mandarin oranges
2 tbsp. lemon juice
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1/4 c. chopped walnuts or pecans
Salad greens

Prepare early in day or day before: In saucepan, mix together gelatin, sugar and salt. Drain mandarin oranges; stir syrup into gelatin mixture. Place over low heat; stir constantly until gelatin and sugar are dissolved, then remove from heat.

Add lemon juice, whole cranberry sauce, diced celery and chopped nuts. Arrange orange slices in a Jello mold. Spoon in cranberry mixture. Refrigerate until firm. Serve topped with mayonnaise thinned with fruit juice.