1 (15 or 16 oz.) pkg. fresh cranberries
1 1/2 c. sugar
1 1/2 c. dry red wine
Water
1 envelope unflavored gelatin
1 (6 oz.) pkg. lemon flavor gelatin
1 1/2 c. diced celery
3/4 c. walnuts, chopped

In 3 quart saucepan combine cranberries, sugar, wine and 1/2 cup water. Sprinkle on unflavored gelatin over medium heat, heat mixture to boiling stirring constantly. Reduce heat to low, simmer 3 minutes, stirring constantly, stir in lemon flavor gelatin until gelatin is completely dissolved.

Remove from heat and stir in 1 cup cold water. Refrigerate mixture until gelatin mixture mounds slightly when dropped from a spoon, about 2 hours. Gently fold in celery, walnuts into gelatin mixture, pour into 8 cup mold. Cover and refrigerate until set 3 1/2 hours.