1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. Ocean Spray Cran-Orange Relish
3/4 c. cold water
1 c. crushed pineapple, drained
1/4 c. pecans or walnuts, chopped
Sour cream
Sugar to taste

Dissolve Jello in boiling water. Blend in Cran-Orange relish. Add cold water. Chill until slightly thickened. Fold in pineapple and walnuts or pecans. Pour into mold or 9-inch square pan, chill until firm. Serve on lettuce with a dollop of sour cream mixed with a little sugar to taste.

Note: This is best made early in the morning, or the day before serving.