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| CRANBERRY RELISH | |
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1 lb. fresh cranberries 2 peeled and chopped seedless oranges 1/4 tsp. whole cloves 1 c. water 1 1/2 c. sugar 1/2 c. crushed pineapple 1/2 c. chopped walnuts Cinnamon Bring water and sugar to a boil. Add cranberries, oranges and cloves. Cook on high flame until cranberries pop open. Remove from heat and add the pineapple, walnuts and cinnamon. Mix ingredients and refrigerate. (Jersey City-First) | |
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recipe reviews #147033
Sarah (Oregon) says:
I like the sound of this recipe, and I make a similar one. Just a word of caution. You might want to put the whole cloves in a tea strainer, then remove them after cooking. Crunching down on a clove can be heck on dental work!
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