1 lb. fresh cranberries
2 c. sugar
1 c. chopped English walnuts
1 c. orange marmalade
Juice of 1 lemon or lime

Wash and drain cranberries. Mix with sugar. Place in a shallow baking dish and cover. Cook at 350 degrees for 1 hour. Toast walnuts for 12 minutes. Add marmalade and juice to cranberry mixture. Stir in nuts. Place in container. Chill before serving.