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Results 31 - 40 of 105 for cranberry walnut relish
Use large container to prepare Jell-O, using 2 cups boiling water, 1 cup cold then refrigerate until almost set. Remove core from apple. ...
In food processor or blender, chop cranberries, apple and orange. Combine with remaining ingredients and cook over low heat in saucepan, or ...
Place cranberries, sugar and water in a medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. ...
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and place in refrigerator until partially set. Wash and sort ...
Heat raisins, orange juice, sugar ... minutes. Remove pot from stove and stir in walnuts. Serve relish warm or cold. Makes approximately 4 cups.
Grind cranberries, orange sections and walnuts or use food processor at ... hours before serving as accompaniment to turkey or other main dish.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
38. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, crushed pineapple and juice, celery and cooled red raspberry Jell-O. Chill. Will freeze okay. One ...
39. CRANBERRY RELISH
Dissolve sugar in water and ... Refrigerate 24 hours. Serves 8 to 10. NOTE: The gelatin doesn't make the relish firm, but thickens it slightly.
Drain pineapple. Reserve syrup. Add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup hot water. Add syrup and lemon juice. Chill ...
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